The Red Lion, Hollington, Ashbourne Derbyshire, Derbyshire Pub, Hollington Public House

Starters

Homemade soup, crusty bread£4.00
Homemade Ham hock & wholegrain mustard terrine, apple & ale chutney £5.00
Herb marinated olives with extra virgin olive oil, balsamic vinegar & dipping bread £4.50
Field mushroom, red onion chutney & goats cheese melt £5.00
Pork liver & chicken farmhouse pate, roast onion topping, toasted ciabatta, tomato & chilli chutney £5.00
Oven Baked Camembert, warm ciabatta bread, pickled gherkins, chutney & balsamic vinegar £7.00
Sharing platter, homemade terrine, slow cooked ham, olives, duck liver parfait & chorizo with crusty bread £10.00
Seafood platter, battered calamari, garlic king prawns, scampi, breaded whitebait, finished with lemon dill mayonnaise £15.00

mains

Red Lions traditional battered fish and hand cut chips, mushy or garden peas £10.00

You also have the option of mash or French fries instead of hand cut chips
A trio of Owen Taylors award winning country special sausage served with butter mash & onion gravy £9.50
Roasted autumn vegetable & goats cheese hotpot served with parsnips & herb butter mash (V) £8.50
Slow cooked beef stew & dumplings served with butter mash £9.50
Slow roast belly pork, braised red cabbage, apple & thyme mash £10.00
Red Lion 9oz burger, bacon, mature cheddar & red onion marmalade & hand cut chips £9.00

You also have the option of mash or French fries instead of hand cut chips
The Red Lion Special 9oz burger & hand cut chips (CAREFUL SHE BITES!) £9.50

TomYou also have the option of mash or French fries instead of hand cut chips
Roast beetroot & goats cheese salad tossed with grape & walnut dressing (V)£8.50
Chicken curry, rice, mango chutney & naan bread £10.00
Wholetail scampi and hand cut chips, mushy or garden peas £9.00

You also have the option of mash or French fries instead of hand cut chips
Prime Derbyshire rib-eye steak with vine tomato, field mushroom & hand cut chips £15.00

You also have the option of mash or French fries instead of hand cut chips
Sirloin steak with vine tomato, field mushroom & hand cut chips £16.00

You also have the option of mash or French fries instead of hand cut chips
Surf and Turf your choice of steak with king prawns in a garlic butter £19.50
Vegetable bolognaise topped with parmesan flakes & mixed leaves (V)£8.50
Why not try one of our Red Lion Pies from the blackboard £8.50

Please advise us of any allergies or dietary requirements.

sides

Pepper corn sauce £1.50
Hand cut chips £2.00
Vegetables £2.00
Mash £2.00
Stilton sauce £1.50
Onion rings £2.00
Side Salad £2.00
French Fries £2.00

Please advise us of any allergies or dietary requirements.

desserts

Lemon posset served with fruit crisps£4.50
Tropical fruit parfait, orange& cinnamon syrup£4.50
Traditional bread & butter pudding served with custard£4.50
Sticky toffee pudding, butterscotch sauce & Ice Cream£4.50
Key lime pie, red wine & summer fruit granita£4.50
Raspberry & white chocolate bread & butter pudding served with custard£4.50
Bakewell tart & Custard£4.50
Hazel Sundae – Nutella base with chocolate chip and vanilla ice cream, topped with crushed hazelnuts and chocolate sauce.£4.75
Mango Sundae – Biscuit base with mango sorbet & vanilla ice cream, topped with mango coulis & whipped cream. £4.75
Eton Sundae – Crushed meringue with summer berry sauce, strawberry and vanilla ice cream topped with whipped cream.£4.75
Minty Sundae – Caramel base with mint choc chip and vanilla ice cream topped with chocolate sauce & fresh mint.£4.75
Mellow Sundae – Marshmallow base with chocolate and vanilla ice cream topped with chocolate sauce & crushed chocolate.£4.75
Why not make your Sundae naughty and add a shot - Baileys, Cointreau, Disaronno, Tia Maria£2.00
Local cheese selection with biscuits & homemade chutneys £6.00
Coffee or Tea £1.50

sunday starters

Soup of the day with crusty bread £4.50
Belly pork, smoked chicken & leek terrine, apple & ale chutney £5.00
Duck liver & pork parfait with orange & cognac liqueur, toasted ciabatta, berry compote £5.00
Oven Baked Camembert, homemade sunblush tomato bread, pickled gherkins, chilli oil & balsamic vinegar £6.50*

*A supplement of £2 is added when having camembert or mixed roast with 2 or 3 course offer
Herb marinated olives, rosemary & crusty bread £4.50
Sharing platter, homemade terrine, slow cooked ham, olives, duck liver parfait & stuff peppers with homemade bread£10.00

sunday mains

Slow roasted Derbyshire beef, Yorkshire pudding, roast potatoes & seasonal vegetables £9.00
Slow roasted Derbyshire pork, creamed onions, roast potatoes & seasonal vegetables £9.00
The Red Lion Mixed Roast, roast beef & pork with Yorkshire, creamed onions, roast potatoes & seasonal vegetables £12.00*

A supplement of £2 is added when having camembert or mixed roast with 2 or 3 course offer
Red Lion 9oz burger, bacon, mature cheddar & red onion marmalade & hand cut chips £9.00
Pan fried hake, creamy mash potato, garden peas, lemon & parsley sauce £8.50
Vegetable bolognaise topped with parmesan flakes & mixed leaves (V)£8.50
Breaded scampi and hand cut chips, mushy or garden peas £9.00
Roast beetroot & goats cheese salad tossed with grape & walnut dressing (V)£8.50
Why not try one of our Red Lion pies from the blackboard£8.50

Sunday Roast Offer -2 Courses £12.50 3 Courses £16.00

Location

We are open

our
menu

Starters

mains

sides

desserts

sunday starters

sunday mains

Location

We are open

ourmenu

Starters

mains

sides

desserts

sunday starters

sunday mains

our
menu