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Location
The Red Lion
Hollington, DE6 3AG
We are open
Mon-Tue: 4pm–Close
Wed-Sun: 12pm–Close
Site By
C2 Business
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our
menu
Starters
mains
sides
deserts
sunday starters
sunday mains
Starters
Homemade soup, crusty bread
£4.00
Homemade Ham hock & wholegrain mustard terrine, apple & ale chutney
£5.00
Herb marinated olives with extra virgin olive oil, balsamic vinegar & dipping bread
£4.50
Field mushroom, red onion chutney & goats cheese melt
£5.00
Pork liver & chicken farmhouse pate, roast onion topping, toasted ciabatta, tomato & chilli chutney
£5.00
Oven Baked Camembert, warm ciabatta bread, pickled gherkins, chutney & balsamic vinegar
£7.00
Sharing platter, homemade terrine, slow cooked ham, olives, duck liver parfait & chorizo with crusty bread
£10.00
Seafood platter, battered calamari, garlic king prawns, scampi, breaded whitebait, finished with lemon dill mayonnaise
£15.00
mains
Red Lions traditional battered fish and hand cut chips, mushy or garden peas
£10.00
You also have the option of mash or French fries instead of hand cut chips
A trio of Owen Taylors award winning country special sausage served with butter mash & onion gravy
£9.50
Roasted autumn vegetable & goats cheese hotpot served with parsnips & herb butter mash (V)
£8.50
Slow cooked beef stew & dumplings served with butter mash
£9.50
Slow roast belly pork, braised red cabbage, apple & thyme mash
£10.00
Red Lion 9oz burger, bacon, mature cheddar & red onion marmalade & hand cut chips
£9.00
You also have the option of mash or French fries instead of hand cut chips
The Red Lion Special 9oz burger & hand cut chips (CAREFUL SHE BITES!)
£9.50
TomYou also have the option of mash or French fries instead of hand cut chips
Roast beetroot & goats cheese salad tossed with grape & walnut dressing (V)
£8.50
Chicken curry, rice, mango chutney & naan bread
£10.00
Wholetail scampi and hand cut chips, mushy or garden peas
£9.00
You also have the option of mash or French fries instead of hand cut chips
Prime Derbyshire rib-eye steak with vine tomato, field mushroom & hand cut chips
£15.00
You also have the option of mash or French fries instead of hand cut chips
Sirloin steak with vine tomato, field mushroom & hand cut chips
£16.00
You also have the option of mash or French fries instead of hand cut chips
Surf and Turf your choice of steak with king prawns in a garlic butter
£19.50
Vegetable bolognaise topped with parmesan flakes & mixed leaves (V)
£8.50
Why not try one of our Red Lion Pies from the blackboard
£8.50
Please advise us of any allergies or dietary requirements.
sides
Pepper corn sauce
£1.50
Hand cut chips
£2.00
Vegetables
£2.00
Mash
£2.00
Stilton sauce
£1.50
Onion rings
£2.00
Side Salad
£2.00
French Fries
£2.00
Please advise us of any allergies or dietary requirements.
desserts
Lemon posset served with fruit crisps
£4.50
Tropical fruit parfait, orange& cinnamon syrup
£4.50
Traditional bread & butter pudding served with custard
£4.50
Sticky toffee pudding, butterscotch sauce & Ice Cream
£4.50
Key lime pie, red wine & summer fruit granita
£4.50
Raspberry & white chocolate bread & butter pudding served with custard
£4.50
Bakewell tart & Custard
£4.50
Hazel Sundae – Nutella base with chocolate chip and vanilla ice cream, topped with crushed hazelnuts and chocolate sauce.
£4.75
Mango Sundae – Biscuit base with mango sorbet & vanilla ice cream, topped with mango coulis & whipped cream.
£4.75
Eton Sundae – Crushed meringue with summer berry sauce, strawberry and vanilla ice cream topped with whipped cream.
£4.75
Minty Sundae – Caramel base with mint choc chip and vanilla ice cream topped with chocolate sauce & fresh mint.
£4.75
Mellow Sundae – Marshmallow base with chocolate and vanilla ice cream topped with chocolate sauce & crushed chocolate.
£4.75
Why not make your Sundae naughty and add a shot - Baileys, Cointreau, Disaronno, Tia Maria
£2.00
Local cheese selection with biscuits & homemade chutneys
£6.00
Coffee or Tea
£1.50
sunday starters
Soup of the day with crusty bread
£4.50
Belly pork, smoked chicken & leek terrine, apple & ale chutney
£5.00
Duck liver & pork parfait with orange & cognac liqueur, toasted ciabatta, berry compote
£5.00
Oven Baked Camembert, homemade sunblush tomato bread, pickled gherkins, chilli oil & balsamic vinegar
£6.50*
*A supplement of £2 is added when having camembert or mixed roast with 2 or 3 course offer
Herb marinated olives, rosemary & crusty bread
£4.50
Sharing platter, homemade terrine, slow cooked ham, olives, duck liver parfait & stuff peppers with homemade bread
£10.00
sunday mains
Slow roasted Derbyshire beef, Yorkshire pudding, roast potatoes & seasonal vegetables
£9.00
Slow roasted Derbyshire pork, creamed onions, roast potatoes & seasonal vegetables
£9.00
The Red Lion Mixed Roast, roast beef & pork with Yorkshire, creamed onions, roast potatoes & seasonal vegetables
£12.00*
A supplement of £2 is added when having camembert or mixed roast with 2 or 3 course offer
Red Lion 9oz burger, bacon, mature cheddar & red onion marmalade & hand cut chips
£9.00
Pan fried hake, creamy mash potato, garden peas, lemon & parsley sauce
£8.50
Vegetable bolognaise topped with parmesan flakes & mixed leaves (V)
£8.50
Breaded scampi and hand cut chips, mushy or garden peas
£9.00
Roast beetroot & goats cheese salad tossed with grape & walnut dressing (V)
£8.50
Why not try one of our Red Lion pies from the blackboard
£8.50
Sunday Roast Offer -2 Courses £12.50 3 Courses £16.00